Pikachu French Macaroons – Quake N Bake

Hey Everyone! I’ve been getting a lot of requests to do something Pokemon related, which I have done, BUT I haven’t done anything Pikachu yet! So we’re going to be making some Macaroons by everyone’s favorite little electric shocker! Let’s get started!

As some of may know by watching some of the other Quake N Bakes, Macaroons are a little bit hard to make, but practice makes perfect!

First we’re going to make the Marang whip. You’ll need: 3 egg whites, 1/4 cup granulated sugar

Let’s beat for 8-10 mins, until it’s thick, fluffy and has a peak at the top

Now add 1/4 tsp cream of tarter and a pinch of salt, then mix

It should now look like this. Next, add a small amount of yellow food dye. Mix for 20 seconds

Now get 2 cups of confectioner sugar, 1 cup of almond flour and Sift together (remove the lumps)

Add this mixture with our egg white mixture

Now this is the tricky part! Fold in the mixture. This is a picture at 48 folds

Let’s get some cookie sheet parchment and place it down on our baking sheet. Grab something circular (I grabbed my cream of tartar container) and make circles on the parchment for Pikachu’s head. Freehand his ears

Get a piping bag and begin to pipe Pikachu’s head/ears. Use a smaller tip for Pikachu’s ears

Bang the cookie sheet on the table to let out any air bubbles

Add 1/2 cup of heavy whipping cream

Bring to a boil

Pour it over your chocolate Morsels and melt

Your Macaroons should look like this out of the oven

You’ll need black, red and white icing to decorate our yellow friend’s face

This is the fun part! Use different pictures of Pikachu as reference

Our ganache should look like this. Fill up the Macaroons with this mixture

We’re all done! Looooove the way these turned out! The only thing is that they take long to make so set apart 3 hours to make these! If you decide to try these tweet me an image or upload it to our facebook page! Thanks for watching