Mini Hamburger Cookies – QnB

Hey Everyone! For this Quake N Bake, I didn’t feel much like baking so we’re going to make something simple with my favorite crackers, Nilla! We’re going to be making Mini Hamburger cookies which look super cute when finished! Let’s get started!

I’m going to start with the ganache. For the ganache, you’ll need:

Heavy whipping cream

8 oz of semi sweet chocolate morsels

And some unsalted butter

Let’s combine our 2 TBSPs of unsalted butter with the 8 oz of whipping cream in a pan and bring to a boil

Pour your chocolate morsels into a clear mixing bowl. When the butter and whipping come to a boil, pour the mixture over your chocolate and let it melt

Mix it gently so you don’t get any air bubbles

Once it is well mixed, put into the fridge to chill

Let’s start rolling our green (lettuce) and yellow (cheese) fondant. We’re using a circle cookie cutter for the lettuce (we’re going to shape with our fingers) and a square one for the cheese.

Let’s start assembling our burgers. The ganache will serve as our patty. We’re going to use red icing as ketchup

And our last step, we’ll use white icing to make sesame seeds for the bun

We’re all done!! Love the way these came out! If you try this, tweet me an image at @ihascupquake

Thanks for watching!